Rice flour- 1cup
Red Chillie powder as required
Channa dal or Moong dal - Soak in water for 1/2hr
Salt to taste
Oil for frying
Preparation time: 30mins
1. Mix Riceflour,chillie powder,channa dal pre-soaked,Salt,curry leaves,jeera ,1tablespoon of hot oil and enough water to make into a dough kindof texture.
2. Heat oil in medium flame.
3. Make round balls from the dough and press with hand on a cover(apply oil to the cover) on all sides till it comes to circle shape.
4. Fry all the small puri shaped mixtures in the oil till it turns to golden colour.
Snack is ready ;-)
Store this in a airtight container and it remains for few days.
You can also use green chillies instead of red chillie powder.