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Monday, December 1, 2008

Potal's Curry


Ingredients:

Potal(Big Dondakai) 
Potatoes
Tomatoes
Onions
Masala
Ginger Garlic Paste
oil

Preparation Time:20min

Procedure:

1. Take a bowl and put 4tablespoons oil and fry potals and potatoes.
2. Meanwhile make a onion and ginger garlic paste. In another pan put 1table spoon oil, jeera, onion paste, ginger garlic paste, green chillies,tomatoes,2teaspoons of masala powder and salt.
3. Then put the fried potals and potatoes  into this mixture. Add little water and let it boil for 10minutes by closing with lid.

Curry is ready, garnish with coriander leaves.

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