Preparation time: 15mins
1.Heat oil in a pan and fry the coriander which is cut and mix till it comes closer.
2. Grind the coriander mixture to fine paste by adding tamarind juice and jaggery.
3. Heat oil , add Urad dal,mustard seeds,salt, red chillies,hing and add the coriander paste.
Chutney is ready :)