1.Wash Toor dal and bring to boil with water for 20min.
2.Cut brocolli, carrot,potatoes and onion to what ever size you want as we blend the mixture.
3.Add these vegetables to the vessel which is cooking toor dal and let it be for another 20min
4.Add curry powder, pepper powder,salt,brown sugar and puree the soup with the blender
5.Add half a cup of milk, add tomatoes to get tangy taste and bring the soup to boil
add cilantro or chinese parsley
Soup is ready :)