Kavitha's little world

Green chillies to be fresh: To keep the chilies fresh for a longer time, remove the stems before storing in the fridge. coriander to be fresh for long time: Cut the bottom of the coriander bunch and place it in a collander and wash it in runing water. Make sure that there is no sand. Let the water drain compeletely (it takes 15-20mins). now place a paper towel at the base of the box/zip lock bag first and then the coriander leaves. Place another paper towel on top. The coriander leaves generally wilt because of the water. So, by placing paper towel above and below the coriander leaves.. the paper absorbs the excess water and therefore the leaves remain fresh longer. Green chillies to be fresh: to keep green chillies fresh remove the stem and apply turmeric powder it will avoid green chillies turning red.store in airtight container. For Beautiful nails :To have beautiful nails u have to rub garlic on ur nails they will not break and moreover look beautiful. For Fluffy rice: always soak...

1.While making the dough for puri if you add 1spoon of sugar, pongu(pop up) when you fry the poori will remain even after you remove from the bowl and keep aside. 2.Pachikobbari turumu remains for one month if you keep in freezer. 3.For cleaning the tiles in the kitchen add venigar or soda to warm water and use for cleaning. 4.For making the gold,silver and rold gold ornaments shine keep them in Gummadikaya rasam for few minutes. 5.Always add little besan(senagapindi) flour to curd when you are preparing any dish which requires curd to avoid curdling. 6. Add pinch of salt to the onions to fry them faster. 7. To reduce dry skin a. Drink water daily about 3-4litres b. Don't bath with too hot water c. Try to reduce using soap instead use sunnipindi for bathing 8. To reduce throat infection(natural remedy) a.Drink warm water b.Brush with Neem stem c.Drink Medium hot water + honey+ lemon juice for every 2-3 hrs d.Gargling with warm water