Kavitha's little world

Munich Residence Largest cuckoo clock Dachau concentration camp Child chasing the bird In the Shape of Car olympic stadium BMW Headquarters and BMW Museum

cook rice separately make sure it is fluffy. Add oil in a bowl(coconut oil or sunflower oil), Add red chillie, little mustard seeds,cumin and saute. Add channa dal(senagapappu) , after it changes the colour add urad dal, green chillies, curry leaves, chopped ginger,cashew nuts then add little bit of salt,sugar and saute till soft.add the Now add the freshly grated coconut and salt if requried. You can add hing in the oil if you want. Finally add cooked rice and mix well If you make the recipe with coconut milk then no need to add sugar. Here comes the tasty coconut rice!!

Green chillies to be fresh: To keep the chilies fresh for a longer time, remove the stems before storing in the fridge. coriander to be fresh for long time: Cut the bottom of the coriander bunch and place it in a collander and wash it in runing water. Make sure that there is no sand. Let the water drain compeletely (it takes 15-20mins). now place a paper towel at the base of the box/zip lock bag first and then the coriander leaves. Place another paper towel on top. The coriander leaves generally wilt because of the water. So, by placing paper towel above and below the coriander leaves.. the paper absorbs the excess water and therefore the leaves remain fresh longer. Green chillies to be fresh: to keep green chillies fresh remove the stem and apply turmeric powder it will avoid green chillies turning red.store in airtight container. For Beautiful nails :To have beautiful nails u have to rub garlic on ur nails they will not break and moreover look beautiful. For Fluffy rice: always soak...