Kavitha's little world

Ingredients: Rice flour- 1cup Red Chillie powder  as required Channa dal or Moong dal - Soak in water for 1/2hr Salt to taste Curry leaves Jeera  Oil for frying Preparation time: 30mins Procedure: 1. Mix Riceflour,chillie powder,channa dal pre-soaked,Salt,curry leaves,jeera ,1tablespoon of hot oil and enough water to make into a dough kindof texture. 2. Heat oil in medium flame. 3. Make round balls from the dough and press with hand on a cover(apply oil to the cover) on all sides till it comes to circle shape. 4. Fry all the small puri shaped mixtures in the oil till it turns to golden colour. Snack is ready ;-) Store this in a airtight container and it remains for few days. You can also use green chillies instead of red chillie powder.

Ingredients: Besan(Senagapindi)-1cup Grated Coconut powder-1cup Ghee-1cup Milk-1cup Sugar-3cups Tray for spreading the sweet Preparation time: 15mins Procedure: 1. Put a bowl on the stove , add Besan,grated coconut,ghee,sugar and mix well for few minutes 2.Add Milk and again mix well. 3. Meanwhile apply ghee to the tray. After mixing the mixture well and when you see the bubbles coming spread the mixture in the tray. 4. Keep for few minutes and you can cut it in the shape you like. Sweet is ready ;-)

Ingredients: Peanuts -1cup Jaggery-1cup water till jaggery dissolves Tray for spreading the sweet Preparation time: 20mins Procedure: 1. Dry roast Peanuts and remove the skin. 2. Grind peanuts  not to fine powder but coarsely. There should be peanuts seen in the powder. Grinding for  2 sec is enough. 3. Pour water in a bowl and add jaggery. Let it boil till the syrup is thick. 4. Add the Peanut mixture and mix well. 5. Meanwhile apply oil or ghee to the tray and spread the hot mixture. Let it cool for sometime and u can cut it in what ever shape you like. Sweet is Ready ;-)